Nature inspired table decore by the talented team Line Klein and stylist Camilla Larsson.
{Images: line klein}
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Beautiful Christmas Decoration by Anna Malin
Great Christmas decorations by Anna Malin of “Helt Enkelt”.
{Images: anna malin. Anna has created the paper tree, visit here}
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white christmas home
Sarah Ellison styled and photographed a beautiful Christmas session for “Real Living” magazine.
{Images: Sarah Ellison}
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Holiday inspiration by stylist Dietlind Wolf
Dietlind Wolf created a lovely styling for Llamas Valley’s magazine.
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shhhhh it’s Christmas!
This year has been a lively one and my blog has been sadly neglected. I have many unfinished posts that I hope to finish now that the summer holidays is here in Oz!
Enjoy this parody: First Christmas as if it were in our time today!
and I will repost a few Christmas inspired things from some of my favourite blogs.
http://www.youtube.com/watch?v=vZrf0PbAGSk
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winter white wedding
A beautiful snow white wedding in the woods ~ inspirational pictures by Jenny Haas Photography.
{Images by Jenny Haas, click to more}
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white chocolate and raspberry brownies
The joy of giving sweet treats :: a lovely sweet start to Christmas!
On Christmas Eve two Irish girls knocked on my door in need of some weighing scales to make white chocolate and raspberry brownies for their Christmas Day celebrations.
When returned the scales it was filled with three delicious brownies!
White chocolate and raspberry brownies
Ingredients
150g butter, chopped
200g dark eating chocolate, chopped
1 cup (220g) caster sugar
2 teaspoons vanilla extract
3 eggs, beaten lightly
½ cup (75g) plain flour
½ cup (75g) self-raising flour
100g white eating chocolate, chopped
150g frozen raspberries
Method: Preheat the oven to moderate (180°C/160°C fan-forced). Grease a deep 19cm square cake pan, line base and two opposite sides with baking paper.
Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water.
Stir in the sugar and vanilla, then the eggs, sifted flours, white chocolate and raspberries.
Spread the mixture into prepared pan; bake in a moderate oven for about 35 minutes or until just firm.
Cool in pan. Turn out; cut into squares.
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