Monday 13 June 2011

friends, fashion, fun

 

It was a Caitlin / Katelyn Weekend with many Golden Hours! I have been enjoying socialising, canasta,  a lovely visit by my gorgeous friend Katelyn Aslett plus the looong weekend, and consequently I’ve been happily distracted from blogging. Thank you everyone who missed my posts ~ you’re all too lovely!

Beautiful hand-crafted felted flowers, Felt Flower exhibition by Katelyn Aslett, Perc Tucker Regional Gallery.

Katelyn’s divine creations starred in a fashion parade to celebtate Queensland Week.

And where does the time go ~ on Saturday I joyfully celebrated Catlin’s 18th birthday

with pink & pistachio cupcakes, hummingbird cake, miniature raspberry cheesecakes…

TWO GOLDEN HOURS: A POP-UP SHOP

And on Sunday, we cruised up the highway to Yandina Homestead for Christina & Georgina’s Two Golden Hours…

The name for the event was inspired by Horace Mann in his words

“lost somewhere, between sunrise and sunset, two golden hours…”

We felt this captured the fleeting quality of the pop-up shop as well as the promise of escape and beauty.

{Images via Katelyn Aslett ~ Photo Amanda Clark, White Lily Photographics + Tamika Hudson Makeup Artistry; and Two Golden Hours}

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Friday 10 June 2011

Pensively Grand

 

I’m still dreaming of a weekend in the country ~ this time in France!

Saturday morning…

Whether your lazily turning pages in a cozy pelmet framed nook…

Usually used as decorative valances poised atop windows…

Scalloped pelmets in a half circle at the ceiling to create a bed crown, a ciel de lit.

They say that March comes in as a lion, goes out like a lamb…

Now that the growl of Winter is behind us, Spring is veritably gamboling down our garden paths.

Designer Rachel Riley‘s roses are nearly tumbling out of her full basket….

Rachel Riley, Loire 2006

“The valley of the river Loire is wide and open as an ocean’s estuary.

Stately poplar, dappled by the water’s reflected silver light, line its

banks, creating a shimmering view that Monet might have painted.

Along the river’s bluffs cluster sleepy pale stone villages or tracts of

verdant parkland elegantly punctuated with stately medieval châteaux,

eighteenth-century gentihommeries, and prim Second Empire mansions

where legions of Madame Bovarys must have sighed away their lives.

by Hamish Bowles (click for 1stdibs profile)

Words painting a picture in my mind…

François Halard photography

Vogue Living Houses, Gardens, People

{Images via Trouvais; top pic Château de la Roche Froissard}

 

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Wednesday 8 June 2011

Inspired by the Metropolitan Opera’s production of Hansel and Gretel, a fashion fairy tale of white frocks unfolds.

 

In Vogue magazine’s December 2009 interpretation of the Met’s production,

Hansel and Gretel

fry a Marc Jacobs clad wicked witch, Lady GaGa.

Starring actor Andrew Garfield and model Lily Cole, renowned photographer Annie Leibowitz has captured Grace Coddington’s reinterpretation of a classic fable…

I’m Famished Brother and sister are left at home alone and hungry by their stepmother. With not a morsel to eat, they go to pick berries in an enchanted forest.   Dolce & Gabbana cream silk-and-tulle dress.

Far From Home They venture out to hunt for wild strawberries in the woods, where Gretel’s lily-white frock shines against the dark foliage of the Tree-men. Before long, though, they’re hopelessly lost.  Tree-men costumes courtesy of the Metropolitan Opera. Dior pleated silk-chiffon dress.

Golden Slumber Having lost their way, children encounter strange and magical creatures, one of which lulls them: The Sandman (played here by Sasha Cooke, who has appeared in the Met’s production) sprinkles magic dust onto the frightened children, who fall into a deep sleep and dream about a banquet served by a fish maîtred’.   Balenciaga by Nicolas Ghesquière wool-silk jacket. Chloé flats. Sandman and fish maître d’ costumes courtesy of the Metropolitan Opera.

Wicked Waking up, Hansel and Gretel are led by a magic bird to a little house in the forest, made of cake and candy. However, the house belongs to an evil witch (portrayed here by Lady Gaga) who wishes to fatten and eat the children. Gretel looks sweet enough to eat in a poufy confection. But it’s Hansel the evil one wants to fatten up and feast on. On Lady Gaga: Marc Jacobs satin bra, slip silk blouse, and ruffled bloomer shorts. On Cole: Yves Saint Laurent embroidered silk poplin dress. Lady Gaga’s wig created by Julien D’Ys.

Feed the Flames Before the witch can cook Hansel and Gretel—whoosh—they push her into the oven and shut the door. From left: Oscar de la Renta bouclé tweed-and-chiffon dress. Marc Jacobs bonded-lamé belted jacket.

The Witch Is Dead!  The children (here, the Junior Choristers of Grace Church in New York City) baked into gingerbread by the hag come back to life, and celebrate, singing together. On returning home, the children find that their wicked stepmother has gone. A joyful reunion with their father and their new wealth gives the story a happy ending.  Nina Ricci silk satin pleated dress. Chloé flats.

Check out the video for behind the scene tidbits. According to the creative director, Grace Coddington

Lady Gaga arrived at Vogue to discuss the shoot wearing a trailing white chiffon Galliano goddess gown with a Philip Treacy headdress that spelled VOGUE in clipped white feathers. The following day, she came to see Creative Director Grace Coddington in a little black dress with a flaming-red wig, and later appeared on location, as Coddington recalls, “stark naked except for her white rubber raincoat and some very, very high heels!” She then promptly threw herself in the mud at Leibovitz’s feet.”Gaga was so bubbly and chatty and enthusiastic and excited to be alive,” says Coddington. “She was up for anything.” - Excerpt from the December 09 issue of Vogue

Inspired by Richard Jones’s production of the 1893 Engelbert Humperdinck opera  this story features:

Fashion Editor, Grace Coddington; hair, Julien D’Ys, using Mokuba Paris Ribbon; makeup, Gucci Westman for Revlon; production design, Mary Howard. Metropolitan Opera costumes designed by John Macfarlane.

In Vogue magazine’s December 2009 issue, renowned photographer Annie Leibowitz captures the images to go along with Grace Coddington’s reinterpretation of a classic fable..

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Tuesday 7 June 2011

Bompas & Parr – The Jelly Architects

 

What happens when you merge food, architecture and art?

You get Bompas & Parr,

a genius double act of kooky-foodie architects that believe that anything is possible.

Edible Incredible :: Return of the Jelly Knights!

Bompas & Parr ~ the jellymongers

Oh, wibble, wobble jelly ~ I love the creativity of their jelly designs

and I want to have a jelly bar at my party!

On a mission to resurect Jell-o from the abyss of long-forgotten novelty fare, this two-man team has pushed the jiggly dessert to its furthest limits. From painstakingly rendered architectural models to color-coordinated, multi-tiered displays, they have elevated it from forgotten food to an attention-grabbing work of art. One you can not only touch but also consume and–with flavors like Elderflower Jelly with Strawberries and, Courvosier and Blackcurrant Jelly – you’ll be more than excited to do so. Carolinelooks good to me.

Sam Bompas and Harry Parr are London based 27-year-olds who have become famous for their ‘jellies’ food art using gelatin desserts, their parties, and their wackiness. The ‘architectural food-smith’ duo design spectacular food experiences often working on an architectural scale with cutting edge technology and using bespoke jelly moulds.

St. Paul’s Cathedral, London in gelatinous form.

To celebrate the royal wedding Bompas & Parr created the Buckingham Palace jelly mould for Selfridges. Some of the most memorable moulds in history have been created for royalty. The Brunswick Star and the Alexandra Cross, complex moulds with inner liners were designed to commemorate the 1853 marriage of Edward Prince of Wales to Princess Alexandra of Denmark.

Yummo. I don’t even like jelly that much, but this table looks delicious.

Decadent black jellies and trifles dusted in gold ~ collaboration between Fiona Leahy (party planner extraordinaire) and Bompas & Parr. This black banquet was hosted as part of the London Design Festival.

Funeral Jelly Installation – “At the San Francisco Museum of Modern Art Bompas & Parr created a glow in the dark funeral jelly installation. Guests were served glowing sherry jellies designed with motifs found at the San Francisco Columbarium. A jelly funeral march accompanied the jellies.”

With no formal training in catering (Bompas studied geography and Parr studied architecture), they decided to “do something fun for the summer”, which was initially going to be a jelly stand at Borough Market in London. When they submitted an application to sell their jellies, “They turned us down,” says Bompas, “but we managed to pull in a couple of jobs making fresh fruit jellies for parties. [But] after the Sunday Times included us in an article about the renaissance of traditional English food, business took off.”  yellowtrace

It took off quickly, with their striking architectural jellies featuring at parties and events. But finding moulds to create the complex, striking designs was the tricky part. “We soon found that we couldn’t afford to buy decent antique moulds: the market has been cornered by collectors who like to put holes in their moulds and hang them on their kitchen walls,” Bompas explains. “But Harry (Parr) soon realised he could use the techniques he learnt as an architect to help us design our own moulds. Now we’ve created bespoke moulds for all occasions.”From vast glow-in-the-dark jelly installations to a cloud of breathable cocktail to an “occult jam” infused with a strand of hair from the late Princess Diana, Sam Bompas and Harry Parr’s gastronomic experiments have been wowing London’s party scene for the past three years.

Childhood friends, Bompas and Parr initially made their mark by inviting leading architects, including Lord Norman Foster, to design a building-inspired gelatin mold as part of 2008’s London Festival of Architecture.

When the whole thing ended with an all-out food fight and architects wrestling in jelly,

we knew we were onto something,”

Since then their projects have included a walk-through dining experience spanning 730 years of food history, an Architectural Punchbowl (for which they flooded a stately Robert Adam building with four tons of punch), and, after a food fight erupted at one of their first major events, the Architectural Jelly Banquet, the company introduced payment for its events. Most recently, they have invented a Willy Wonka style flavor changing gum that changes flavour as you chew.

“We’re particularly keen on the idea of micro encapsulation in food right now,” he says. “So with many of the chewing gums, it was about sneakily hiding one flavor within another.”

The guys have also created ‘Alcoholic Architecture’ – a walk in cloud of breathable G&T at a pop-up bar in Soho (gold!), scratch and sniff cinema, 2000-person architectural jelly food fight, a bowl of punch big enough to row a boat across and a massive glowing jelly installation for San Francisco MOMA. Bompas & Parr also claims to be the first group to ever record the sound of jelly wobbling. They first made Jelly Ronson, a glow-in-the-dark alcoholic jelly for Mark Ronson‘s 33rd Birthday Party.

Next up are two of the pair’s most ambitious works to date: a hothouse, located at an international airport (they can’t say which one just yet), filled with poisonous plants from which they plan to make and serve nonpoisonous cocktails; and a floating banquet hall, shaped like a pineapple and big enough to accommodate dozens of people, in the middle of the River Thames. W magazine

Every day is a joy for us,” says Bompas. “We basically make all our dreams come true

{Images via yellowtracethe fictitious life of elizabeth black; Sources Broadsheet Melbournelooks good to me, yellowtrace, TrendlandW magazine}

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Sunday 5 June 2011

inside Tine Kjeldsen’s white house

 

Located on Funen Island near Odense in Denmark, this family abode of Tine Kjeldsen, the creative icon behind Tine K Home, is styled with lots of white, wood elements, and accents of grey, black, dark brown and plum, creating a space of harmony and minimal design.

On the surface this home’s pared-down palette dominates,

but lOOk closer and you’ll see that it’s packed with subtle

shades, interesting textures and fantastic furniture.

Tine Kjeldsen and Tine K Home are often featured in blogs and magazines. The house was the cover article of Elle Decoration UK, March 2010 ~ view the entire spread here.

{Photos by Birgitta Wolfgang Drejer}

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Sunday 5 June 2011

meet Tine Kjeldsen

 

According to me, the future is interesting, difficult and rather complex, but I try not to complicate matters: live your life in a simple way – and live in happiness.

It is the contrast between light and dark which creates the style and atmosphere. Often, the dark colors come from old objects, furniture and carpets from the East. I like pieces that have history, that are handmade and different, and that I can’t usually find in Denmark. Tine Kjeldsen

earth tones, black and white :: a fusion of objects brought from European design fairs and travel Far East :: a sober and minimalist approach, sprinkled with great warmth.

Tine Kjeldsen is the owner and designer of Danish homewares company Tine K Home. She masterfully curates her shop and catalogue which is full of treasures, where you will find anything from glassware, lamps, linens, and clothing. The online catalogue is stunningly beautiful and full of inspiring images.  And so I decided to find out a bit more about her.

Tine has maintained a passion for decorating ever since she was a little girl, choosing colors for her room and creating little vignettes from her belongings. At just 22 years old, she opened her first shop, Tine K, located in Charlottenlund, Denmark, the town she lived in at the time. Eventually, Tine began crafting her own original designs to add to the furniture and decor she brought home from her travels – starting with a small line of cushions and quilts. It has grown over the years to include a wide range of products from textiles to vases, furniture, and even clothes, all touched with Tine’s unique style; a blend of Asian, French, Scandinavian and Moroccan influences.

Tine and, from left, Konrad, Tilde and Klara in the master bedroom

Here is her story…

I was very young when I began showing interest in creating a nice atmosphere. The first room I called my own was located in my aunt and uncle’s house. I was only 12 years old when my mother and I moved from our apartment to their house. My favorite color was pale pink. Imagine a 30 square meter room in this particular color! Yet, I thought it was heaven, and I was extremely proud it was mine. Different objects were bought to create small set-ups in the room, exactly the way I create them in my catalogue today.

When I turned 16, we moved to another house. The room was smaller, but I had not lost the passion to decorate. In no time, this tiny room was turned into a small apartment with a bedroom, living room and an office space. No doubt, this was the beginning of my life as an interior decorator.

Both my mother and aunt have always been rather creative ladies. Aunt Hanne was a highly respected sewer for Lene Bjerre, a well-known Danish brand. She sewed my first lingerie set in fine, white cotton with silk edges, as well as my first school dress. Sadly, she died two years ago. Her sewing room and working spirit are memories I will always treasure. As soon as I finished college, I began working in a lifestyle shop, one of the first in Denmark which combined clothes and interior design. According to me, a great combination!

It was the source of inspiration for my own shop, Tine K, which I opened when I was 22, and which was located in Charlottenlund, the town where I lived. My biggest challenge was to trust my own judgment and the purchases I made. Only few interior shops existed back then. To differentiate myself, I decided to sell not only articles from Scandinavian fairs but also other interesting objects from tradeshows in France – Maison et Objets.  This was a new and unique combination of different styles. Everything was white or cream colored and the furniture resembled gorgeous French antique. The following 6 years were amazingly successful. The most wonderful customers entered my shop and going to work was pure pleasure.

More interior shops opened in Denmark; I suppose inspired by my success. I was often contacted to sell retail as so many believed my merchandise was my own creation and design. As mentioned above, it was, however, purchased abroad. While the interior decorators in those days decided mainly on pink, baby blue and an abundance of flowers (quite shabby chic), I opted for a different, more minimalistic approach: clean colors in grey, blue, white, dark brown and black which eventually lead to the creation of a collection of cushions and quilts, and consequently the foundation of the company Tine K Home.

The collection has grown ever since, and today it includes also furniture and clothes. The unique Tine K Home style is an adventurous mix of Asian, French, Scandinavian and Moroccan colors, shapes and surfaces which, despite the big cultural differences, are lifted to the higher level of a remarkably clean and simple style.

Design is my life, and the smallest every day actions at home, as well as food, shapes, colors, flowers and trips abroad are a source of inspiration to me. I feel lucky I seem to have the ability to switch my designer button on and off when I need to create a new collection.

Whenever I travel, I make sure to take notes of everything valuable I notice, to ensure I don’t forget. These notebooks I usually keep for future designs as many scribbles may not fit the present collections.

Today, Tine K Home’s head office is placed in Odense, having been founded in 1999 by Tine and her husband Jacob Fossum. The Tine K Home Collection is based on Tine K’s passion for beautiful objects, sweet memories, different cultures, and storytelling. The Collection includes interior, textiles, furniture, and clothes from own designs or as unique findings from different journeys abroad in Vietnam, Morocco, India etc. With her passion for ‘cold’ colors, the Scandinavian simplicity is combined with handmade items and charming objects from different cultures which altogether creates a warm and cozy atmosphere:

Visit Tine K Home online and go to Facebook where she shares some behind the scenes views of her life and work. My next post will feature her home that is white inspired and featured in March 2010 in Elle Decoration UK.


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Saturday 4 June 2011

Red Velvet Cake with Beet Juice

 

A rich, moist layered chocolate cake of a dark red colour with either cheese or buttercream frosting. While foods were rationed during World War II, bakers used boiled beets to enhance the color of their cakes. A resurgence in the popularity of this cake is partly attributed to the 1989 film Steel Magnolias.

Red Velvet Cake

Ingredients

207 g cake flour (To substitute plain flour, simply subtract two level tablespoons of flour for each cup of flour used in the recipe OR mix plain flour and some cornflour ~ Stephanie Alexander uses a ratio of just under 1 part cornflour to 3 parts plain flour.)

113 g butter (melted)

250 g sugar

4 eggs (separate egg yolks and whites)

2 egg whites

9 tbsp beetroot juice

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

¾ tsp salt

180 ml buttermilk

Cream Cheese-Mascarpone Frosting

180 ml heavy whipping cream or crème fraîche

114 g cream cheese (room temperature)

114 g mascarpone cheese (room temperature)

½ tsp vanilla extract

a few tablespoon beetroot juice

55 g icing/powdered sugar

Directions

Preheat oven at 175°C (350°F – gas mark 4 ). Lightly greased 2x 22 cm cake pan, lined the bottom with baking paper.

In a small bowl, mix well the cake flour together with the cocoa powder. Set aside.

In a large bowl, whisk the egg yolks together with sugar, vanilla extract and buttermilk until it is light and double the volume. Slowly beat in the cooled melted butter and beetroot juice. Fold in the flour mixture into the batter until combined.

In a separate bowl, whisk the egg whites with a dash of salt until the peaks are stiff. Gently fold it into the batter until all is combined. Divide the batter into the prepared pans. Bake for 20 minutes, or until a wooden pick inserted in the center of the cake comes out clean. Let the cake cool on the wire rack for 10 minutes before inverting it. Once the cake is cooled completely, spread a layer of cream cheese-mascarpone frosting on top of the 1st cake. Gently placed the 2nd cake on top of the 1st cake, spread a layer of frosting on tope and the sides.

Cream Cheese-Mascarpone Frosting

Process your cream cheese and mascarpone cheese either in a food processor or handheld mixer until smooth. Add beetroot juice, vanilla and icing sugar until smooth. Add in the whipped cream, whisk until stiff peaks form. Your frosting is ready to be used.

{Image via Lost at E Minor}

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Saturday 4 June 2011

forty is the new thirty!

 

I joined friends to celebrate Brian’s birthday ~ he’s one of those people who makes gift buying a challenge. So what do you get? Eponymous books of course!

What Do You Want to Be, Brian? and Brian Banana Duck Sunshine Yellow.

These warm-hearted picture books were the perfect gift ~ very clever Sam & Kevin!

Oh, and he should be so lucky ~ tickets to Kylie’s Aphrodite Les Folies show was another gift.



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Thursday 2 June 2011

ballet + acrobatics = dancing on your head

 

Swan Lake with a twist… and a bend… and a twirl…..

and a ballerina en pointe, moving with incredible grace and agility….on a man’s shoulder and head.

The Great Chinese State Circus perform ballet and world class acrobatics with precision movements.

The Chinese State Circus is a touring circus that is based on Chinese acrobatic acts. All the performers are trained in the Chinese tradition of Ma Xi, orhippodrama (horse theatre). The shows combines kung fu martial arts from the Shaolin Temple, artists from the Peking Opera and other Chinese speciality acts.

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Tuesday 31 May 2011

haute couture tennis :: Roland Garros

 

Off the court ~ Apres tennis

Vogue October 2009: French Open.

Model, Karlie Kloss and French tennis pro, Gaël Monfils

Photographer: Arthur Elgort

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