Sunday 12 August 2012

so sweet

Petals + Dessert :: A beautiful combination of art, fleur and dessert.

Pinched Rosewater & Rhubarb Macaroons for Sweet Paul Magazine.

Recipes & Food Styling by Diana Perrin of Casa de Perrin, Prop Styling & Artwork by Alicia Buszczak and Photography by Bricco.


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