Tuesday 13 March 2012

Apéritifs & Digestifs ~ Framboise de luxe

Grape + Spirit :: delectable raspberry cocktail.

Crush raspberries and pour into a shaker with Vodka, syrup and ice cubes.

Shake vigorously, pour into cocktail glasses carefully adding Champagne into each glass.


125 g of raspberry {framboise}
25 ml of vodka Absolut Raspberri
10 ml sugar syrup
10 ice cubes
25 ml champagne

{Images etal via cuisine elle france}

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    2 Responses to “Apéritifs & Digestifs ~ Framboise de luxe”

    1. Sublime! So ridiculously pretty!

    2. Marie Antoinette inspired sweet white wine with raspberries… perhaps


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